Plant based Innovation And Role In Food Security Post COVID-19

In this video thought-leaders weigh in on how different alternate protien innovation can play a significant role in ensuring food security. Plant-based protein, cultured meat and seafood was also discussed. Join Mark Driscoll , President, Tasting The Future, Dele Raheem, Senior Researcher, University of Lapland and Daniel Blaustein-Rejto, Director, Breakthrough Institute

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